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Crispy, plant-based fillet burgers with a golden coating for hearty lunches
More Info
VBites Crispy Fillet Burgers mimic the authentic taste and texture of Southern fried chicken fillets but are entirely plant-based, making them a popular choice for vegans and vegetarians. They are made from a blend of wheat and pea proteins with a crispy breadcrumb coating that delivers a satisfying crunch. The seasoning includes traditional Southern spices and herbs, creating a rich, savory flavor profile reminiscent of classic Deep South comfort food. These fillet burgers are fully cooked and versatile, ideal for serving in a bun with your favorite toppings or alongside fries, corn on the cob, and coleslaw for a hearty, flavorful meal.
The product offers a high protein content and is a good source of fiber, catering to those who want a nutritious yet indulgent tasting alternative to meat. The texture is designed to provide the familiar chewiness of a chicken fillet, complementing the crisp outer coating perfectly. This makes VBites Crispy Fillet Burgers suitable not only for traditional burger setups but also for creative culinary uses, such as slicing for wraps, salads, or even as part of a vegan "Chicken and Waffles" plate. They require simple heating before serving and can be enjoyed hot or cold, adding convenience to their appeal.
