Vegan Classic Kimchi

Spicy and deeply flavourful with a lively crunch.

More Info

Made from fresh Chinese leaf cabbage, mooli radish, carrot, and spring onion, this kimchi is naturally fermented in an aromatic blend of spices, yielding a piquant and spicy flavor profile with savory umami notes. Crafted without artificial preservatives and unpasteurised, it is rich in probiotics that support digestive health and immunity. The addition of sweet white miso paste replaces traditional fish sauce, deepening the taste while keeping it 100% plant-based and vegan-friendly.

Produced in the Cotswolds with sustainably sourced, high-quality natural ingredients, this kimchi is gluten-free and packed with living, good bacteria that energize the body. Its carefully balanced seasoning offers a complex, satisfying taste that brings authentic Korean spice to your meals, making it a vibrant addition to any diet focused on healthy, living foods.

Ingredients:

chinese leaf cabbage, water, mooli, spring onion, carrot, onion, chilli flakes, white miso paste (water, soybeans, rice, salt), garlic, sea salt, ginger, sugar, glutinous rice flour

Storage Info

Store in the fridge and follow instructions on packaging.

Nutritional Values	Per 100g
Energy (kJ):	149
Energy (kcal):	35
Fat (g):	0.6
Saturates (g):	0.2
Carbs (g):	3.5
Sugars (g):	2.4
Fibre (g):	2
Protein (g):	2.2
Salt (g):	2.3