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Earthy mushroom pâté with a smooth, savoury finish for starters
More Info
Vegi-Deli Mushroom Pate is a savory, French and Belgian-inspired vegan pâté featuring a blend of chopped mushrooms combined with tofu and wheat protein. It offers a rich, earthy mushroom flavor balanced with subtle herbs and spices, making it an ideal spread for crackers, French breads, or toast. The pâté’s smooth yet hearty texture lends itself well to serving as an appetizer or a snack, especially when garnished with fresh tarragon or paired with a fine port for a refined tasting experience.
This versatile pâté is dairy-free, vegetarian, and vegan-friendly, catering to a range of dietary preferences. It can also be used creatively by stirring it into hot pasta for a quick meal or served alongside crudités, canapés, or as a flavorful dip. The product combines mushrooms, tofu, and wheat gluten with natural seasonings to create a gourmet taste and texture that is both satisfying and convenient for various culinary uses.
