White Cabbage Kimchi

Mild, tangy white cabbage kimchi, full of probiotics for gut health.

More Info

This naturally fermented White Cabbage Kimchi offers a vibrant, punchy flavor with an extra crunchy texture, crafted from a classic blend of white cabbage, carrot, daikon, spring onion, apple, chili, ginger, garlic, and tamari soy sauce. Made in the UK, this vegan-friendly kimchi is rich in probiotics that support gut health and packed with vitamins A and C to boost the immune system. Its slightly spicy and tangy profile makes it perfect for enhancing sandwiches, salads, burgers, and as a lively side to a variety of dishes.

Low in calories yet rich in beneficial nutrients, this kimchi combines the anti-inflammatory properties of garlic and ginger with the dynamic umami flavors traditional to kimchi. Ready to eat and stored chilled, it brings a fresh, robust twist to everyday meals, whether stirred through slaw, tossed with grains, or piled high alongside sausages. Its probiotic richness promotes digestive well-being, making it both a flavorful and healthful addition to any diet.

Ingredients:

white cabbage (76%), carrot, daikon, spring onion, apple, chilli, tamari soy sauce (soybeans, water, salt), chilli powder, salt, ginger, garlic, live cultures.

Storage Info

Store in the fridge and follow instructions on packaging.

Nutritional Values	Per 100g
Energy (kJ):	121
Energy (kcal):	29
Fat (g):	0.3
Saturates (g):	0.1
Carbs (g):	4.1
Sugars (g):	3.4
Fibre (g):	0.63
Protein (g):	1.5
Salt (g):	2.25