White Cabbage Kimchi

This naturally fermented White Cabbage Kimchi offers a vibrant, punchy flavor with an extra crunchy texture, crafted from a classic blend of white cabbage, carrot, daikon, spring onion, apple, chili, ginger, garlic, and tamari soy sauce. Made in the UK, this vegan-friendly kimchi is rich in probiotics that support gut health and packed with vitamins A and C to boost the immune system. Its slightly spicy and tangy profile makes it perfect for enhancing sandwiches, salads, burgers, and as a lively side to a variety of dishes.

Low in calories yet rich in beneficial nutrients, this kimchi combines the anti-inflammatory properties of garlic and ginger with the dynamic umami flavors traditional to kimchi. Ready to eat and stored chilled, it brings a fresh, robust twist to everyday meals, whether stirred through slaw, tossed with grains, or piled high alongside sausages. Its probiotic richness promotes digestive well-being, making it both a flavorful and healthful addition to any diet.

white cabbage (76%), carrot, daikon, spring onion, apple, chilli, tamari soy sauce (soybeans, water, salt), chilli powder, salt, ginger, garlic, live cultures.

Allergens in bold

Nutritional Values	Per 100g
Energy (kJ):	121
Energy (kcal):	29
Fat (g):	0.3
Saturates (g):	0.1
Carbs (g):	4.1
Sugars (g):	3.4
Fibre (g):	0.63
Protein (g):	1.5
Salt (g):	2.25

Store in the fridge and follow instructions on packaging.