Hoi Sin DUK Chunks

Sweet, tangy plant-based chunks with classic hoisin flavour

More Info

Hoi Sin DUK Chunks are a plant-based alternative designed to mimic the taste and texture of traditional duck meat. These chunks are crafted using a blend of soy protein and other plant-based ingredients, offering a versatile option for those seeking to enjoy Asian-inspired dishes without animal products. The product is seasoned with a rich hoisin sauce, providing a sweet and savory flavor profile that pairs well with a variety of dishes, such as stir-fries, wraps, and salads. The chunks are pre-cooked, making them convenient for quick meal preparation, and they can be easily heated in a pan or microwave.VBites - Redwood offers a range of plant-based products, including their popular meat-free alternatives. Their products are known for being free from animal-derived ingredients, making them suitable for vegans and vegetarians. The Redwood line includes a variety of options that cater to different culinary preferences, providing consumers with the ability to enjoy traditional flavors in a plant-based format. These products are often fortified with essential nutrients and are designed to be both flavorful and satisfying, making them a popular choice for those looking to reduce their meat consumption while still enjoying familiar tastes and textures.

Ingredients:

water, wheat gluten, rapeseed oil, coconut oil, soya protein, sugar, wheat fibre, soysauce [water, soybeans, salt, spirit vinegar], yeast extract, natural flavouring, salt, dried yeast, barley malt extract, spices, preservative: potassium sorbate, thickener: methyl cellulose, garlic powder, onion powder, vitamin b12.

Storage Info

Store in the fridge and follow instructions on packaging.

Nutritional Values	Per 100g
Energy (kJ):	1204
Energy (kcal):	289
Fat (g):	18.5
Saturates (g):	8.4
Carbs (g):	8.0
Sugars (g):	4.2
Fibre (g):	4.3
Protein (g):	20.5
Salt (g):	1.2