Vegi-Deli Mushroom Pate

Earthy mushroom pâté with a smooth, savoury finish for starters

More Info

Vegi-Deli Mushroom Pate is a savory, French and Belgian-inspired vegan pâté featuring a blend of chopped mushrooms combined with tofu and wheat protein. It offers a rich, earthy mushroom flavor balanced with subtle herbs and spices, making it an ideal spread for crackers, French breads, or toast. The pâté’s smooth yet hearty texture lends itself well to serving as an appetizer or a snack, especially when garnished with fresh tarragon or paired with a fine port for a refined tasting experience.

This versatile pâté is dairy-free, vegetarian, and vegan-friendly, catering to a range of dietary preferences. It can also be used creatively by stirring it into hot pasta for a quick meal or served alongside crudités, canapés, or as a flavorful dip. The product combines mushrooms, tofu, and wheat gluten with natural seasonings to create a gourmet taste and texture that is both satisfying and convenient for various culinary uses.

Ingredients:

water, rapeseed oil, mushrooms (15%), tofu (soya), wheat gluten, onion, soya protein, wheat starch, dried yeast, textured wheat protein, wheat fibre, mushroom extract, salt, non-hydrogenated vegetable fat (sustainable palm), yeast extract, thickeners: carrageenan, locust bean gum, methyl cellulose; natural flavourings, herbs & spices, preservative: potassium sorbate; onion powder, garlic powder, sugar, malt extract (contains barley), natural colour: iron oxide.

Storage Info

Store in the fridge and follow instructions on packaging.

Nutritional Values	Per 100g
Energy (kJ):	1046
Energy (kcal):	250
Fat (g):	18.00
Saturates (g):	1.70
Carbs (g):	4.30
Sugars (g):	0.50
Fibre (g):	2.20
Protein (g):	13.30
Salt (g):	1.1