Buckwheat Crispbread

Crunchy, gluten-free snack made from wholesome buckwheat grains.

More Info

Buckwheat Crispbread is a gluten-free product made primarily from buckwheat flour, which is known for its rich, nutty flavor and high nutritional value. This crispbread is often favored by those seeking a healthy alternative to traditional wheat-based crackers, as it is typically low in calories and free from common allergens like gluten and dairy. The texture is light and crunchy, making it an ideal base for a variety of toppings, from savory spreads to sweet jams. Buckwheat Crispbread is also a good source of dietary fiber, which can aid in digestion and help maintain a feeling of fullness.Orgran is a brand that specializes in producing gluten-free and allergen-free foods, and their Buckwheat Crispbread is no exception. This product is crafted to cater to individuals with dietary restrictions, offering a wholesome snack option that is free from artificial colors, flavors, and preservatives. The crispbread is often praised for its versatility, as it can be enjoyed on its own or paired with a wide range of accompaniments. Additionally, Orgran's commitment to using quality ingredients ensures that their Buckwheat Crispbread is not only nutritious but also delicious, making it a popular choice among health-conscious consumers.

Ingredients:

buckwheat flour (68%), rice flour, salt.

Storage Info

Store in a cool, dry place, away from sunlight. Follow instructions on packaging.

Nutritional Values	Per 100g
Energy (kJ):	1520
Energy (kcal):	363
Fat (g):	2.6
Saturates (g):	0.5
Carbs (g):	66.6
Sugars (g):	2.3
Fibre (g):	7.5
Protein (g):	10
Salt (g):	0.9