Cajun

Persian grains with herbs and spices.

More Info

A vibrant blend of green and Puy lentils combined with red kidney beans, cooked in a rich tomato sauce infused with smoky paprika, rosemary, and a kick of jalapeno heat. This spicy Cajun-style mix delivers bold, deep south American flavors that bring warmth and zest to any meal, making it a perfect plant-based protein option.

Ready to eat and versatile, it can be enjoyed straight from the pouch or warmed and added to dishes like wraps, nachos, jacket potatoes, or chilli. Its convenient preparation and balanced spice profile make it ideal for quick, nutritious meals without compromising on taste or complexity.

Bold smoky and spicy flavor with a rich tomato base, perfect for quick plant-based meals.

Ingredients:

cooked green lentils (41%) (water, green lentils), tomato puree (29%) (tomato, acidity regulator: citric acid), rehydrated red kidney beans (8%), onion, cooked durum wheat (7%) (water, durum wheat), olive oil, xeres vinegar (sulphites), garlic, sugar, salt, spices, jalapeno seasoning (rice flour, spices (of which jalapeno chili pepper), natural flavourings, sunflower oil), rosemary, smoked paprika, natural flavouring

Storage Info

Store in a cool, dry place, away from sunlight. Follow instructions on packaging.

Nutritional Values	Per 100g
Energy (kJ):	489.528
Energy (kcal):	117
Fat (g):	3.4
Saturates (g):	0.6
Carbs (g):	12
Sugars (g):	3.7
Fibre (g):	7.7
Protein (g):	5.7
Salt (g):	0.53