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Corn Crispbread is a light and crunchy snack option made primarily from corn, offering a gluten-free alternative to traditional wheat-based crispbreads. It is often enjoyed by those seeking a low-calorie, low-fat snack that can be paired with a variety of toppings such as cheese, spreads, or vegetables. The crispbread is typically baked to achieve its airy texture and is known for its mild, slightly sweet corn flavor. It is a versatile product that can be used as a base for both savory and sweet toppings, making it a popular choice for those looking to maintain a balanced diet without sacrificing taste.Orgran is a brand known for its range of gluten-free products, and its crispbread offerings are no exception. The Orgran crispbread is crafted to cater to individuals with dietary restrictions, including those with gluten intolerance or celiac disease. Made with a blend of natural ingredients, Orgran crispbreads are free from artificial colors, flavors, and preservatives, ensuring a wholesome snacking experience. The product is designed to be a convenient and healthy option for those on-the-go, providing a satisfying crunch that can be enjoyed on its own or as part of a meal. With a focus on quality and taste, Orgran crispbreads are a staple in many households looking for nutritious and allergen-friendly food options.
| Nutritional Values | Per 100g |
| Energy (kJ): | 1481.136 |
| Energy (kcal): | 354 |
| Fat (g): | 1.4 |
| Saturates (g): | 0.3 |
| Carbs (g): | 75.5 |
| Sugars (g): | 0.9 |
| Fibre (g): | 1.9 |
| Protein (g): | 6.6 |
| Salt (g): | 1 |