Egg Free Tortellini with Porcini Mushrooms

Delicate pasta filled with savory porcini mushrooms, completely egg-free.

More Info

Mr Organic Egg Free Tortellini with Porcini Mushrooms is a plant-based pasta option that caters to those seeking a vegan or vegetarian diet. This tortellini is crafted without the use of eggs, making it suitable for individuals with egg allergies or those who prefer egg-free products. The filling features porcini mushrooms, known for their rich, earthy flavor, which adds a gourmet touch to the dish. The pasta is made using organic ingredients, ensuring a high-quality product that aligns with sustainable and environmentally friendly practices. The tortellini is designed to be quick and easy to prepare, making it a convenient choice for a delicious meal at home.The product is part of a broader range of organic and vegan-friendly offerings, emphasizing natural ingredients and authentic Italian flavors. The tortellini can be paired with a variety of sauces, such as a simple olive oil and garlic dressing or a creamy vegan sauce, to enhance its taste. It is packaged in a way that maintains freshness and quality, ensuring that consumers enjoy the best possible flavor and texture. This tortellini is ideal for those who appreciate traditional Italian cuisine but are looking for a plant-based alternative that does not compromise on taste or quality.

Ingredients:

pasta dough: durum wheat semolina, water*. filling (26%): breadcrumbs (soft wheat flour, yeast), porcini (30%), potato flakes, onion, sunflower oil, garlic (5%), sea salt*, emulsifier: soya lecithin, pepper, all from organic agriculture, *=permitted non-organic ingredient

Storage Info

Store in a cool, dry place, away from sunlight. Follow instructions on packaging.

Nutritional Values	Per 100g
Energy (kJ):	1245
Energy (kcal):	295
Fat (g):	4.1
Saturates (g):	1.6
Carbs (g):	53.3
Sugars (g):	0.97
Fibre (g):
Protein (g):	8.1
Salt (g):	0.98