Gluten Free Ready To Roll Vegan Pastry

Gluten-free, ready-to-roll vegan pastry for easy baking.

More Info

This gluten free ready to roll vegan pastry has a light and crispy texture, crafted from a blend of vegetable oils and gluten free flours such as rice and gram flour. Its shortcrust style makes it ideal for a wide range of baked goods, including pies, tarts, and pasties, offering easy handling at room temperature without the need for additional preparation. The pastry is dairy free and vegan friendly, maintaining a delicate buttery flavor without the use of animal products.

Perfect for savory or sweet recipes, this pastry provides versatility in the kitchen, accommodating dietary needs without sacrificing taste or texture. It can be rolled out on any gluten free floured surface and baked to golden perfection, yielding a flaky crust that complements various fillings. Its ready-to-use nature saves time while delivering consistent baking results.

Light and crisp gluten free pastry perfect for vegan and dairy free baking needs.

Ingredients:

pastry margarine (vegetable oil (rspo palm, rapeseed), water, salt, emulsifier (e471)), water, rice flour, gram flour, potato starch, egg, raising agents (sodium acid pyrophosphate, sodium bicarbonate), thickener (xanthan gum).

Storage Info

Store in a cool, dry place, away from sunlight. Follow instructions on packaging.

Nutritional Values	Per 100g
Energy (kJ):	1412
Energy (kcal):	340
Fat (g):	21
Saturates (g):	10
Carbs (g):	39
Sugars (g):	0.5
Fibre (g):	4.1
Protein (g):	3
Salt (g):	1.2