Lentil Ragu

Hearty, savory sauce with lentils, tomatoes, and aromatic herbs.

More Info

This lentil ragu offers a rich and hearty tomato-based sauce that blends the earthiness of lentils with the natural sweetness of ripe tomatoes. Enhanced with a full-bodied red wine and a medley of chunky vegetables such as mushrooms and carrots, it provides a deep, savory flavor that is both comforting and satisfying. The sauce’s texture is thick and chunky, making it a perfect plant-based alternative to traditional meat ragù, ideal for serving over pasta or with crusty bread.

Its versatile nature allows it to be used in a variety of meals, whether as a main dish or as a flavorful component in casseroles and bakes. The inclusion of herbs, garlic, and balsamic vinegar gives the ragu a well-rounded taste profile with subtle tangy and aromatic notes. It freezes well, making it convenient for meal prepping without losing its rich flavors. This product delivers a nourishing, filling experience, balancing wholesome ingredients with authentic Italian-inspired taste.

Rich, savory tomato sauce with hearty lentils and vegetables perfect for pasta or bread.

Ingredients:

italian sun-ripened tomatoes* (68%), lentils* (9%), onion*, sunflower oil*, apple juice*, carrot*, italian extra virgin olive oil*, basil*, rosemary*, sunflower protein*, sea salt, lemon juice*. *from organic agriculture.

Storage Info

Store in a cool, dry place, away from sunlight. Follow instructions on packaging.

Nutritional Values	Per 100g
Energy (kJ):	389.112
Energy (kcal):	93
Fat (g):	4.9
Saturates (g):	0.9
Carbs (g):	8.3
Sugars (g):	5.2
Fibre (g):	1.8
Protein (g):	2.9
Salt (g):	1.01