Lentil Tagliatelle

Protein-rich, gluten-free pasta made from wholesome lentils.

More Info

This lentil tagliatelle combines traditional Italian pasta craftsmanship with a modern twist by incorporating fresh lentils, peas, and cauliflower, which replace half of the usual heavy carbohydrates. The result is a vibrant, high-protein pasta that maintains the familiar, comforting texture and flavor of authentic tagliatelle but with added nutritional benefits and a lighter feel. Its subtly earthy and legume-infused taste makes it versatile for pairing with a variety of sauces from rich tomato ragus to simple herb and olive oil dressings.

Ideal for those seeking a nourishing meal without sacrificing flavor, this pasta offers a satisfying bite while supporting a balanced diet. It works well in classic Italian dishes as well as innovative plant-based recipes, providing a hearty base that enhances any meal with both its quality ingredients and unique composition. The inclusion of lentils and vegetables means this tagliatelle is as wholesome as it is delicious, perfect for a fulfilling dinner that fuels both body and enjoyment.

A flavorful and nourishing pasta option enriched with lentils and vegetables.

Ingredients:

durum wheat semolina (contains gluten), chickpea (14.49%), lentil (14.49%), pea (14.49%), cauliflower (7.27%), water.

Storage Info

Store in the fridge and follow instructions on packaging.

Nutritional Values	Per 100g
Energy (kJ):	1251.016
Energy (kcal):	299
Fat (g):	2.1
Saturates (g):	0.4
Carbs (g):	55
Sugars (g):	3.3
Fibre (g):	6.5
Protein (g):	16
Salt (g):	0.01