Org G/F Red Lentil Fusilli

Gluten-free, protein-rich pasta made from organic red lentils.

More Info

Made from 100% organic red lentil flour, this fusilli pasta combines high protein content and rich fiber in a naturally gluten-free and grain-free format. It features a neutral, mild flavor that closely resembles traditional wheat pasta, making it versatile for pairing with a wide range of sauces, including vegetable and fish-based recipes. The pasta is artisanally crafted and carefully dried at low temperatures to preserve texture and taste, offering a firm bite and a satisfying mouthfeel.

This pasta is especially appealing for those seeking plant-based protein sources and a low glycemic option benefiting blood sugar management. Its fiber-rich composition aids digestion and promotes sustained energy release. Suitable for vegan, gluten-free, and diabetic-friendly diets, it contains no added flavors, preservatives, or colors, making it a clean and healthful choice for everyday meals or creative culinary experiments. It cooks quickly, typically within 5 to 8 minutes, and holds up well when reheated.

Protein-packed and naturally gluten-free pasta perfect for diverse cuisines and healthy eating.

Ingredients:

red lentils* (*= organic)

Storage Info

Store in a cool, dry place, away from sunlight. Follow instructions on packaging.

Nutritional Values	Per 100g
Energy (kJ):	1435.112
Energy (kcal):	343
Fat (g):	1.2
Saturates (g):	0.3
Carbs (g):	54.25
Sugars (g):	1.9
Fibre (g):	5.1
Protein (g):	26.2
Salt (g):	0.03