Org Vegan Bolognese Sauce

Rich, hearty vegan sauce with organic tomatoes and vegetables.

More Info

This sauce offers a rich, savory flavor profile reminiscent of traditional Bolognese but entirely plant-based. Crafted with ingredients like mushrooms, walnuts, carrots, and tomatoes, it delivers a hearty, meaty texture that provides depth and satisfaction without meat. The inclusion of Italian herbs and tomato paste adds a robust, aromatic quality, making it perfect for pasta dishes or as a versatile sauce in various recipes.

Ideal for those seeking a vegan alternative, it lends itself well to quick weeknight meals or more elaborate dishes. This sauce pairs beautifully with spaghetti, lasagna, or even as a filling for stuffed vegetables, bringing warm, comforting flavors to any meal. Its balance of earthiness from mushrooms and sweetness from tomatoes creates a complex yet familiar taste that appeals to a wide range of palates.

A bold and savory plant-based sauce with meaty texture from mushrooms, walnuts, and carrots, perfect for pasta or hearty vegan meals.

Ingredients:

tomato pulp* (44.8%), tomato puree* (24.8%), onion*, extra virgin olive oil*, celery*, carrots*, texturised pea protein concentrate* (4%), pepper*, salt, cane sugar*, garlic*, lemon juice concentrate*, dried thyme*, dried oregano*. * from organic agriculture.

Storage Info

Store in a cool, dry place, away from sunlight. Follow instructions on packaging.

Nutritional Values	Per 100g
Energy (kJ):	364.008
Energy (kcal):	87
Fat (g):	5.5
Saturates (g):	0.80
Carbs (g):	5.2
Sugars (g):	4.6
Fibre (g):	-
Protein (g):	3.2
Salt (g):	1.4