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Black Pearl Rice is a naturally dark whole grain rice known for its striking black-purple kernels, derived from the antioxidant-rich pigment anthocyanin. It features a smooth, floral, and aromatic flavor that adds an exotic touch to dishes. This rice variety can be used as a nutritious substitute for brown rice in stir-fries, soups, salads, side dishes, and even desserts, lending both visual appeal and delightful taste to meals. Its elegant appearance and mild flavor profile make it versatile for various culinary creations.
This rice is certified organic and produced with regenerative farming practices that support soil health and biodiversity. It is a good source of plant-based protein and dietary fiber and contains natural antioxidants that help combat free radicals. The grain's strong antioxidant content is comparable to berries, promoting overall wellness. Being gluten-free and non-GMO verified, it suits many dietary needs while offering a nutritious, flavorful option that enhances both everyday and specialty recipes.
Black Pearl rice offers a nutty, slightly sweet taste with antioxidant benefits and a visually striking color.
Nutritional Values | Per 100g |
Energy (kJ): | 1510.424 |
Energy (kcal): | 361 |
Fat (g): | 1.9 |
Saturates (g): | 0.5 |
Carbs (g): | 77 |
Sugars (g): | 1.2 |
Fibre (g): | 1.9 |
Protein (g): | 7.5 |
Salt (g): | 0.02 |