Organic Cider Vinegar with Mother

Cloudy, ideal for wellness and cooking.

More Info

This organic cider vinegar with Mother is a raw, unfiltered vinegar containing a cloudy sediment known as the "Mother," made up of proteins, enzymes, and beneficial bacteria from the fermentation process. Its flavor is distinctly tangy and sharp, with a natural acidity derived from acetic acid, giving it a bright, crisp taste that enhances salad dressings, marinades, and sauces. Its versatility also extends to culinary uses, where it can add complexity and zing to various dishes, including roasted vegetables and meats.

Beyond its culinary qualities, this cider vinegar is prized for its potential health benefits, such as supporting digestion and gut health thanks to the live enzymes and probiotics present in the Mother. It may aid in balancing blood sugar levels, improving cholesterol, and even promoting hair and scalp health by helping to restore pH balance and reduce irritation. The vinegar’s raw, organic nature preserves the beneficial components often lost in processed vinegars, making it a valuable addition both in the kitchen and for wellness routines.

Tangy and crisp, this vinegar can be used to add bright flavor to dressings, marinades, and sauces or to support digestion and scalp health.

Ingredients:

cider vinegar* * = certified organic ingredients pressed organic apple juice naturally fermented with vinegar 'mother' and aged in wooden casks. raw and unfiltered.

Storage Info

Store in a cool, dry place, away from sunlight. Follow instructions on packaging.

Nutritional Values	Per 100g
Energy (kJ):	66.944
Energy (kcal):	16
Fat (g):	0.1
Saturates (g):	0.1
Carbs (g):	0.2
Sugars (g):	0.2
Fibre (g):	0.01
Protein (g):	0.1
Salt (g):	0.0025