Organic Coconut Vinegar with mother

Tangy and slightly sweet, perfect for dressings and marinades.

More Info

Biona Organic Coconut Vinegar with Mother is a raw, unfiltered vinegar made from the sap of coconut blossoms. This vinegar is naturally fermented and contains the "mother," a cloudy substance composed of beneficial bacteria and enzymes. It is known for its slightly sweet and tangy flavor, making it a versatile addition to various culinary applications. The vinegar is often used in salad dressings, marinades, and as a seasoning to enhance the flavor of dishes. It is also popular among those seeking a natural alternative to traditional vinegars due to its organic certification and lack of artificial additives.The production process of Biona Organic Coconut Vinegar involves the careful collection of coconut sap, which is then naturally fermented over several months. This method preserves the nutritional properties of the vinegar, including its potential probiotic benefits. The vinegar is rich in acetic acid, which is believed to support digestion and may have antimicrobial properties. Additionally, it is low in calories and free from gluten, making it suitable for various dietary preferences. Biona Organic Coconut Vinegar with Mother is often favored by health-conscious consumers looking for a natural, organic product to incorporate into their daily diet.

Ingredients:

organic raw unfiltered coconut vinegar with mother (made with coconut sap) / coconut water* (* = certified organic ingredients)

Storage Info

Store in a cool, dry place, away from sunlight. Follow instructions on packaging.

Nutritional Values	Per 100g
Energy (kJ):	33.472
Energy (kcal):	8
Fat (g):	0
Saturates (g):	0
Carbs (g):	1.5
Sugars (g):	0.5
Fibre (g):	0
Protein (g):	0.5
Salt (g):	0.05