Organic Extra Virgin Olive Oil

Smooth and suitable for finishing dishes.

More Info

This organic extra virgin olive oil is cold-pressed to preserve its rich, complex flavor profile, which includes fruity notes, a subtle bitterness, and a characteristic peppery finish. It boasts a smooth, velvety texture that coats the palate with a pleasant, lingering sensation, highlighting the natural essence of high-quality olives. Its versatile flavor makes it ideal for enhancing dressings, marinades, sauces, and drizzling over finished dishes.

Not only does this olive oil provide a vibrant taste experience, but it also offers excellent stability for cooking due to its balanced content of monounsaturated fats and antioxidants. It can be used for sautéing, baking, frying, or as a finishing oil, making it a healthful and flavorful addition to everyday culinary creations.

A flavorful oil with fruity, peppery notes perfect for dressings and cooking.

Ingredients:

extra virgin italian olive oil* * = certified organic ingredients

Storage Info

Store in a cool, dry place, away from sunlight. Follow instructions on packaging.

Nutritional Values	Per 100g
Energy (kJ):	3765.6
Energy (kcal):	900
Fat (g):	100
Saturates (g):	13
Carbs (g):	0
Sugars (g):	0
Fibre (g):	0
Protein (g):	0
Salt (g):	0