Organic G/F Chick Pea/corn Penne

Gluten-free penne made from organic chickpeas and corn.

More Info

This penne pasta combines organic chickpeas and corn to create a naturally gluten-free option with a subtle, slightly sweet flavor and firm texture. Its high protein and fiber content make it a nutritious alternative to traditional wheat pasta, suitable for a variety of dishes including classic Italian recipes, fresh salads, and hearty soups.

The versatility of the pasta allows it to pair well with light sauces, enhancing rather than overpowering the dish. Made from quality organic ingredients, it offers both taste and health benefits, ideal for those seeking gluten-free and plant-based meal options. Its unique blend maintains a satisfying bite and delicate flavor profile that can complement many culinary creations.

Perfect for gluten-sensitive diets, it provides a wholesome, flavorful pasta experience without gluten.

Ingredients:

chickpeas* (51%), white corn flour* (49%). * organic. may contain traces of soy.

Storage Info

Store in a cool, dry place, away from sunlight. Follow instructions on packaging.

Nutritional Values	Per 100g
Energy (kJ):	1493.688
Energy (kcal):	357
Fat (g):	3.2
Saturates (g):	0.5
Carbs (g):	64.2
Sugars (g):	1.8
Fibre (g):	7.2
Protein (g):	14.2
Salt (g):	0.02