Organic GF Brown Rice Pasta with Quinoa & Amaranth

Wholesome gluten-free pasta blend with quinoa and amaranth.

More Info

This pasta is crafted from a blend of organic brown rice flour combined with quinoa and amaranth flours, which are naturally gluten-free ancient grains. It delivers a subtly nutty and delicate flavor that enhances any dish it accompanies. The firm texture of the pasta allows it to hold sauces well and maintain a satisfying bite when cooked al dente, making it a versatile base for a variety of meals such as hearty sauces or fresh salads.

It is well-suited for those seeking gluten-free options without compromising on taste or texture. Made in Italy by skilled millers, this multigrain pasta is also free from artificial additives and offers a source of fiber with low fat and salt content. It can be enjoyed hot with your favorite sauce or cooled and used as part of nutrient-rich salads, providing both delightful flavor and wholesome nutrition.

Delicately nutty gluten-free pasta perfect for holding sauces or creating fresh, healthy salads.

Ingredients:

white miso* (65%) (water, whole soy beans*, rice*, sea salt), mirin* (sweet rice*, shochu* [water, cultured rice*], cultured rice*), sea salt, onion purée*, wakame sea vegetable (1%), kombu sea vegetable extract (1%) (water, kombu, salt). *organically grown

Storage Info

Store in a cool, dry place, away from sunlight. Follow instructions on packaging.

Nutritional Values	Per 100g
Energy (kJ):	1527.16
Energy (kcal):	365
Fat (g):	2.3
Saturates (g):	0.6
Carbs (g):	74
Sugars (g):	<0.5
Fibre (g):	3.2
Protein (g):	8.2
Salt (g):	0.01