Organic Girelle Pasta

Wholesome, spiral-shaped pasta made from premium organic durum wheat.

More Info

This organic Girelle pasta is a traditional Italian semi-hollow corkscrew shape made from slow-proofed durum wheat semolina dough. It is bronze drawn and slow dried to achieve a rough texture that holds sauces exceptionally well, making it ideal for various pasta dishes where sauce adherence is important. The pasta has a firm, springy bite once cooked to perfection in about 8 minutes, offering a satisfyingly chewy texture and a subtle wheaty flavor that enhances any meal.

Its artisanal production process from the Apulia region in Italy, known for sun-soaked wheat fields, ensures premium quality and authenticity. This pasta is versatile, pairing well with tomato-based, cream, or pesto sauces, and its shape helps capture chunky or smooth toppings alike. Suitable for vegans and certified organic, it delivers a pure pasta experience without additives, encouraging creative culinary uses from simple weeknight dinners to elegant Italian feasts.

Great for holding sauces well and offering a firm, chewy bite in every twist.

Ingredients:

durum wheat semolina*, water *from organic farming. may contain traces of egg, soy and mustard. contains gluten (wheat).

Storage Info

Store in a cool, dry place, away from sunlight. Follow instructions on packaging.

Nutritional Values	Per 100g
Energy (kJ):	1552.264
Energy (kcal):	371
Fat (g):	1
Saturates (g):	0.4
Carbs (g):	76
Sugars (g):	2.2
Fibre (g):	1.4
Protein (g):	13
Salt (g):	0