Organic Gluten Free Red Lentil & Brown Rice Pasta

Wholesome, gluten-free pasta made from red lentils and rice.

More Info

Made from protein-rich red lentil flour and brown rice flour, this bright orange pasta offers a firm texture with a satisfying bite. It has a deliciously nutty lentil flavor and is naturally gluten-free, making it suitable for those with gluten sensitivities. This pasta counts as one of your 5-a-day servings of vegetables and is high in protein, fiber, and a good source of iron, while being low in fat and salt-free.

Ideal for quick cooking, it pairs well with a variety of sauces and is also perfect as a base for cold pasta salads. After cooking, you can rinse it under cold water and mix it with fresh ingredients and dressing for a nutritious meal. Its versatility and appealing taste make it a great choice for both everyday dishes and special meals.

Bright orange with a nutty lentil flavor, this gluten-free pasta delivers a firm and satisfying bite.

Ingredients:

brown rice flour* (75%), quinoa flour* (15%), amaranth flour* (5%), corn flour* *organically grown

Storage Info

Store in a cool, dry place, away from sunlight. Follow instructions on packaging.

Nutritional Values	Per 100g
Energy (kJ):	1439.296
Energy (kcal):	344
Fat (g):	2.3
Saturates (g):	0.6
Carbs (g):	58
Sugars (g):	1.2
Fibre (g):	7.2
Protein (g):	20
Salt (g):	0