Organic Hot Pepper Sauce

Spicy, organic, and ideal for adding heat to vegan dishes.

More Info

This organic hot pepper sauce offers a vibrant blend of heat and flavor, made from carefully selected organic hot peppers combined with vinegar, garlic, onions, and spices. Its robust spiciness is balanced with a tangy depth that enhances a variety of dishes, from eggs and soups to stir-fries and marinades. The sauce’s natural ingredients ensure a clean, intense heat that complements without overpowering, making it a versatile condiment for adding a flavorful kick to your meals.

Ideal for those who enjoy bold flavors, this sauce works both as a cooking ingredient and a finishing touch, elevating sandwiches, grilled meats, and salads. Beyond flavor, it may provide health benefits linked to capsaicin, such as supporting metabolism and offering anti-inflammatory effects. Its organic production guarantees no synthetic chemicals or preservatives, appealing to health-conscious consumers seeking a spicy, high-quality addition to their pantry.

Adds lively heat and tang to dishes while boosting flavor naturally.

Ingredients:

vinegar*, red peppers*, water, carrots*, chilli* (8.2%), raw cane sugar*, sea salt, tomato paste*, lemon juice*, thickening agent: carob bean gum*, cayenne pepper*. * = certified organic ingredients

Storage Info

Store in a cool, dry place, away from sunlight. Follow instructions on packaging.

Nutritional Values	Per 100g
Energy (kJ):	230.12
Energy (kcal):	55
Fat (g):	<0.5
Saturates (g):	0.1
Carbs (g):	11
Sugars (g):	7.7
Fibre (g):	1.9
Protein (g):	0.7
Salt (g):	3.7