Organic Kalamata Olives Pitted in Brine

Rich, tangy, pitted olives preserved in natural brine solution.

More Info

These pitted Organic Kalamata Olives in brine offer a rich, fruity flavor with a slightly sweet and sharp finish, characteristic of olives sun-ripened under the Mediterranean sun. Their soft yet slightly fibrous flesh is preserved in a natural brine that enhances their bold taste while keeping them juicy and ready to enjoy. The natural curing process allows the olives to maintain a semi-firm bite and an unmistakably intense briny flavor, making them a flavorful addition to a variety of dishes.

Perfect for snacking or adding depth to salads, pasta, and Mediterranean recipes, these olives bring a savory burst of umami and a touch of earthiness to your culinary creations. Preservative-free and pitted for convenience, they blend well with cheese, vegetables, or even cocktails, making them versatile for entertaining and everyday use. Their quality and flavor profile also complement cooking in stews or as a garnish, delivering a refreshing taste of traditional Greek olives.

Soft with a bold, briny, and slightly sweet flavor ideal for Mediterranean dishes or snacking.

Ingredients:

pitted kalamata olives* (56.5%), water, red wine vinegar*, sea salt. *from organic agriculture

Storage Info

Store in a cool, dry place, away from sunlight. Follow instructions on packaging.

Nutritional Values	Per 100g
Energy (kJ):	1246.832
Energy (kcal):	298
Fat (g):	31
Saturates (g):	4.1
Carbs (g):	<0.5
Sugars (g):	<0.5
Fibre (g):	4.7
Protein (g):	1.8
Salt (g):	3.1