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This product offers organic long grain brown rice characterized by its nutty flavor and hearty texture. Unlike white rice, it retains the bran and germ layers, giving it a slightly chewy bite and earthy undertones, which add depth and richness to dishes. Its grains remain separate when cooked, making it ideal as a versatile base for stir-fries, salads, and meals featuring vegetables or proteins. The warm aroma it releases during cooking enhances the sensory appeal of any recipe.
Ideal for health-conscious consumers, this long grain brown rice is USDA organic certified and grown without synthetic fertilizers or pesticides, emphasizing natural, sustainable farming. It is a whole grain that complements various culinary styles, from everyday meals to more adventurous preparations. Its subtle but distinct flavor profile allows it to shine on its own or blend harmoniously with other ingredients, providing both nourishment and taste.
Nutty and hearty with a slightly chewy texture, perfect for adding depth and warmth to a variety of savory dishes and cuisines.
Nutritional Values | Per 100g |
Energy (kJ): | 1510.424 |
Energy (kcal): | 361 |
Fat (g): | 1.9 |
Saturates (g): | 0.5 |
Carbs (g): | 77 |
Sugars (g): | 1.2 |
Fibre (g): | 1.9 |
Protein (g): | 7.5 |
Salt (g): | 0.02 |