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This penne is crafted from 100% organic durum wheat semolina, featuring a rough texture achieved through traditional bronze die extrusion that helps sauces cling perfectly. Its slightly firm bite after cooking makes it ideal for hearty and flavorful dishes, whether paired with rich tomato sauces, creamy pestos, or roasted vegetables.
With a classic ridged shape, this pasta offers versatility in the kitchen, lending itself well to baking in casseroles or serving as a base for refreshing pasta salads. The slow drying process preserves its natural flavor, ensuring each bite delivers an authentic Italian pasta experience.
Perfect for a variety of sauces and preparations, this Italian-style pasta holds texture well and enhances the flavor of your meals.
Nutritional Values | Per 100g |
Energy (kJ): | 1468.584 |
Energy (kcal): | 351 |
Fat (g): | 1 |
Saturates (g): | 0.2 |
Carbs (g): | 70 |
Sugars (g): | 3 |
Fibre (g): | 3 |
Protein (g): | 14 |
Salt (g): | 0.01 |