Organic Riccioli Pasta

Curly, organic pasta made from premium durum wheat semolina.

More Info

This pasta is crafted using durum wheat semolina sourced from organic farming, traditionally shaped with bronze plates to create the signature curly riccioli form. It undergoes an extra slow drying process, preserving texture and flavor while ensuring a firm bite when cooked al dente. The pasta’s artisanal production in Bari, Italy, emphasizes traditional methods that enhance its quality and support rich, savory sauces.

Its versatile curled shape holds sauces exceptionally well, making it ideal for a range of dishes from hearty ragùs to light tomato or vegetable-based sauces. The subtle wheaty flavor pairs beautifully with Mediterranean herbs and olive oil, offering a satisfying and authentic Italian pasta experience that is both vegan and organic.

Short description: Curly organic durum wheat pasta with a firm texture that holds sauces perfectly for rich, traditional Italian dishes.

Ingredients:

durum wheat semolina*, water *from organic farming. may contain traces of egg, soy and mustard. contains gluten.

Storage Info

Store in a cool, dry place, away from sunlight. Follow instructions on packaging.

Nutritional Values	Per 100g
Energy (kJ):	1552.264
Energy (kcal):	371
Fat (g):	1
Saturates (g):	0.4
Carbs (g):	76
Sugars (g):	2.2
Fibre (g):	1.4
Protein (g):	13
Salt (g):	0