Organic Spaghetti

Wholesome, certified organic pasta made from premium durum wheat.

More Info

Crafted from 100% organic durum wheat semolina, this spaghetti offers a firm texture and rich traditional flavor that pairs effortlessly with a variety of sauces, vegetables, or meats. Handcrafted in Italy, the pasta boasts a natural golden hue and a satisfying bite, making it ideal for authentic Italian dishes. Its ability to absorb sauces enhances the overall taste, creating a harmonious balance of flavors in every bite.

This spaghetti is naturally low in fat and sodium, and provides a good source of protein, making it a wholesome choice for meals. Free from artificial colors and flavors, it presents a clean, pure pasta experience. Perfect for those seeking an organic option, it cooks relatively quickly to a perfect al dente consistency, suitable for everyday dining or special occasions.

Short description: Firm and flavorful organic spaghetti that perfectly absorbs sauces for authentic Italian meals.

Ingredients:

durum wheat semolina*, water *from organic farming. may contain traces of egg, soy and mustard. contains gluten (wheat).

Storage Info

Store in a cool, dry place, away from sunlight. Follow instructions on packaging.

Nutritional Values	Per 100g
Energy (kJ):	1552.264
Energy (kcal):	371
Fat (g):	1
Saturates (g):	0.4
Carbs (g):	76
Sugars (g):	2.2
Fibre (g):	1.4
Protein (g):	13
Salt (g):	0