Organic Vegan Gluten Free Gnocchi

Wholesome, plant-based gnocchi made with organic, gluten-free ingredients.

More Info

This organic vegan gluten-free gnocchi is made primarily from potatoes and carefully selected gluten-free flours, offering a soft, pillowy texture with a mild, comforting flavor that balances well with a variety of sauces. It cooks quickly, usually in just a few minutes until it floats to the surface, making it a convenient option for wholesome, authentic Italian meals. The lightness and subtle taste allow it to pair excellently with tomato-based sauces, creamy dressings, or simply sautéed with herbs and olive oil for a simple yet satisfying dish.

Its versatility makes it suitable for both quick lunches and gourmet dinners, adapting well to pan-searing after boiling for added texture. The product is crafted to meet dietary needs without sacrificing flavor, making it ideal for those following vegan or gluten-free diets. Its organic composition ensures a clean label, appealing to health-conscious consumers seeking traditional comfort food with modern dietary considerations.

Soft and pillowy with a mild potato flavor, ideal for pairing with a variety of sauces and dietary needs.

Ingredients:

cocoa mass*, cane sugar*, cocoa butter*, sunflower oil*, whole cane sugar*, natural flavour (passion fruit*, mango*, orange*): 1.5%, antioxidant: citric acid, turmeric*, vanilla pods*. *certified organic.

Storage Info

Store in a cool, dry place, away from sunlight. Follow instructions on packaging.

Nutritional Values	Per 100g
Energy (kJ):	635.968
Energy (kcal):	152
Fat (g):	0.2
Saturates (g):	0
Carbs (g):	36
Sugars (g):	0.1
Fibre (g):	1
Protein (g):	1.6
Salt (g):	1.4