Organic Vegan Green Pesto

Fresh, herby, dairy-free pesto made with organic plant ingredients.

More Info

This organic vegan green pesto is crafted with fresh basil sourced from a small family farm in Liguria, combining the vibrant herbal aroma of basil with the rich, fruity notes of organic extra virgin olive oil. It features a delicate crunch and creamy texture thanks to a blend of pine kernels and cashews, creating a balanced and enjoyable consistency. The lemon juice adds a subtle brightness that enhances the overall freshness, making it a versatile addition to many dishes.

Ideal for enhancing pastas, spreads, dips, and dressings, this pesto offers a flavorful plant-based alternative suitable for vegans and those seeking organic, gluten-free options. Its natural ingredients deliver a rich umami depth without any dairy or artificial additives, making it perfect for elevating everyday meals with a nutritious green burst of flavor.

Fresh basil and creamy nuts give this pesto a vibrant herbal taste with a smooth texture.

Bright lemon and olive oil add freshness, making it perfect for versatile culinary uses.

Ingredients:

extra virgin olive oil*, basil* (40%), cashews* (tree nuts), sea salt, lemon juice*, pine nuts* (1%) *from organic agriculture

Storage Info

Store in a cool, dry place, away from sunlight. Follow instructions on packaging.

Nutritional Values	Per 100g
Energy (kJ):	1949.744
Energy (kcal):	466
Fat (g):	49
Saturates (g):	7.8
Carbs (g):	2.9
Sugars (g):	2.3
Fibre (g):	2.3
Protein (g):	2.1
Salt (g):	2.8