Portugal PDO certified Extra Virgin Olive Oil

Rich and aromatic extra virgin olive oil.

More Info

This extra virgin olive oil certified as PDO from Portugal is produced in a strictly defined region with a unique terroir that shapes its character, ensuring authenticity and superior quality. It carries an acidity of less than 0.8%, classifying it as extra virgin, which means it is pure olive juice with no defects in flavor or aroma. The oil features a mild fruity scent with fresh and ripe olive notes, complemented by gentle hints of apple and fig, delivering a sweet and smooth taste profile that can range in color from golden yellow to greenish depending on the exact microclimate where the olives were grown.

Rich in polyphenols, this olive oil offers notable antioxidant properties that contribute to health benefits such as anti-inflammatory effects and cardiovascular protection. Its flavor combines delicate fruitiness with subtle bitterness and spiciness, making it versatile for culinary uses including dressings, finishing dishes, or cooking at low to moderate temperatures. Careful harvesting at optimal ripeness and traditional cultivation methods contribute to the oil’s complex and nuanced taste, preserving a genuine expression of the Portuguese olive-growing heritage.

Bright and fruity with subtle apple and fig notes, this olive oil enhances dishes with its smooth and balanced flavor.

Ingredients:

extra virgin olive oil (blend of indigenous portuguese olive varieties: verdeal, madural, cobrançosa).

Storage Info

Store in a cool, dry place, away from sunlight. Follow instructions on packaging.

Nutritional Values	Per 100g
Energy (kJ):	3374
Energy (kcal):	821
Fat (g):	91.2
Saturates (g):	13.1
Carbs (g):	0
Sugars (g):	0
Fibre (g):	0
Protein (g):	0
Salt (g):	0