Prosociano Wedge

Rich, nutty, plant-based cheese alternative for gourmet enjoyment.

More Info

This plant-based wedge offers a firm and crumbly texture with a creamy yet spicy flavor profile, inspired by traditional Italian cheeses. Its pale yellow-brown color and distinct savory taste make it ideal for grating, crumbling, or shaving over pasta, salads, pizzas, and antipasti, adding authentic Italian flair to a variety of dishes. Made primarily with coconut oil and rice protein, it embraces a dairy-free lifestyle while retaining a rich, satisfying mouthfeel.

Perfect for those seeking a vegan alternative, this wedge combines the culinary heritage of Italian cuisine with plant-based ingredients, enabling a delicious, versatile ingredient for cooking and garnishing. It enhances meals with a depth and elegance typical of classic hard cheeses, making it suitable both for everyday cooking and special meals.

Ingredients:

water, starch, modified starch, coconut oil (17%), sea salt, rice protein, flavourings, olive extract, colour: b-carotene, vitamin b12. note: the ingredients might vary slightly depending on the source; another version lists "modified potato starch" and "carotene" instead of "colour: b-carotene" .

Storage Info

Store in the fridge and follow instructions on packaging.

Nutritional Values	Per 100g
Energy (kJ):	1167.336
Energy (kcal):	279
Fat (g):	17
Saturates (g):	16
Carbs (g):	30
Sugars (g):	0.3
Fibre (g):	-
Protein (g):	1.6
Salt (g):	3.5