Rapeseed Oil - First Cold Pressing - Organic

Mild and versatile for dressings or frying.

More Info

Cold-pressed organic rapeseed oil is produced by gently extracting oil from the seeds without the use of high heat, preserving natural antioxidants, vitamins, and phytochemicals. It offers a mild, subtle, and mellow flavor with delicate nutty and buttery undertones, which makes it an excellent choice for a wide variety of culinary uses including salad dressings, baking, roasting, stir-frying, and frying. Its light texture and clean taste do not overpower dishes, allowing other ingredients to shine.

This oil is naturally golden yellow due to carotenoids like lutein, which contribute to eye health and have antioxidant benefits. It is low in saturated fat but high in heart-healthy monounsaturated fats and omega-3 fatty acids, making it a nutritious alternative to other cooking oils. Its high smoke point ensures it remains stable when used for high-temperature cooking, while retaining valuable nutrients that are often lost in more refined oils. This makes the oil versatile, nutrient-rich, and beneficial for everyday cooking.

Short description:

A mild, nutty oil rich in antioxidants and omega-3, ideal for cooking, roasting, and dressings.

Ingredients:

rapeseed seed oil*, * = certified organic ingredients

Storage Info

Store in a cool, dry place, away from sunlight. Follow instructions on packaging.

Nutritional Values	Per 100g
Energy (kJ):	3698.656
Energy (kcal):	884
Fat (g):	100
Saturates (g):	7.4
Carbs (g):	0
Sugars (g):	0
Fibre (g):	0
Protein (g):	0
Salt (g):	0