Tagliatelle

Long, flat pasta ribbons perfect for creamy or hearty sauces.

More Info

Tagliatelle is a traditional Italian pasta characterized by long, flat ribbons with a silky texture and a rich golden color, made from durum wheat semolina and eggs. Its slightly chewy consistency and porous surface make it excellent for holding onto thicker, hearty sauces such as classic Bolognese ragù or creamy Alfredo. The pasta is often shaped into nests for drying and portioning, preserving its delicate texture and preventing sticking.

Its versatile flat shape allows it to complement various dishes beyond meat sauces, including mushroom, salmon, and vegetable-based recipes. Tagliatelle's perfect balance between firmness and tenderness enhances the dining experience by pairing well with both robust and lighter flavors, making it a staple in Italian cuisine and an elegant choice for home cooking.

Long, flat ribbons that pair beautifully with rich, hearty sauces and creamy dishes.

Ingredients:

organic durum whole wheat semolina

Storage Info

Store in a cool, dry place, away from sunlight. Follow instructions on packaging.

Nutritional Values	Per 100g
Energy (kJ):	1479.044
Energy (kcal):	353.5
Fat (g):	1.5
Saturates (g):	0.3
Carbs (g):	72
Sugars (g):	3.5
Fibre (g):	3
Protein (g):	11.5
Salt (g):	0.125