Vegan Formaggio Ravioli

Plant-based pasta pockets filled with creamy, dairy-free cheese alternative.

More Info

Crafted from organic durum wheat semolina, this vegan ravioli is filled with a delicate blend of 100% vegan formaggio and leek, offering a rich and creamy texture with subtle savory notes. The filling combines coconut fat and potato starch with flavorful seasoning, including a hint of pepper, to create a satisfying alternative to traditional cheese ravioli. Its egg-free and palm oil-free formulation makes it suitable for vegan and plant-based diets while maintaining an indulgent taste experience.

This long-life product is a convenient pantry staple, perfect for quick, wholesome meals that can be enjoyed with a variety of sauces or simply with olive oil and herbs. The organic ingredients and careful preparation ensure a quality pasta dish that is both flavorful and versatile enough for everyday use or special occasions.

Rich and creamy with delicate leek notes, this vegan ravioli delivers a savory cheesy taste ideal for quick, satisfying meals.

Ingredients:

durum wheat semolina, water, vegan melt (49%: water, coconut fat, potato starch, sea salt, thickening agent: agar agar), breadcrumbs (wheat flour, yeast), leek (1%), sea salt, emulsifier: lecithins (from soy), pepper.

Storage Info

Store in a cool, dry place, away from sunlight. Follow instructions on packaging.

Nutritional Values	Per 100g
Energy (kJ):	1245
Energy (kcal):	295
Fat (g):	4.1
Saturates (g):	1.6
Carbs (g):	53.3
Sugars (g):	0.97
Fibre (g):	0
Protein (g):	8.1
Salt (g):	0.98