Bluffalo Notzarella

Bluffalo Notzarella is a vegan mozzarella alternative known for its mild, milky flavor and superb melting qualities. Crafted from organic soya milk, coconut oil, tapioca flour, and seaweed-derived kappa carrageenan, it offers a smooth, creamy texture that melts beautifully when grated, making it ideal for dishes like pizza, lasagne, pasta, sandwiches, and salads. Its low moisture content ensures baked dishes avoid soggy bases, and its flavor closely mimics that of traditional mozzarella, delivering an authentic dairy-free experience.

This cheese alternative comes in a compostable, plastic-free vacuum-sealed pouch, reflecting a commitment to environmental sustainability. It can be sliced or grated and is also suitable for freezing, allowing for convenient storage. Whether used warm to achieve gooey, stretchy melts or cold for slicing in fresh preparations, Bluffalo Notzarella stands out as a versatile, flavorful option that enriches both everyday meals and gourmet recipes.

soya milk, (soya beans, water), coconut oil, tapioca, sea salt, kappa, carrageenan, nutritional yeast, lactic acid. (prepared in a facility that also handles other nuts, gluten, soya and mustard)

Allergens in bold

Nutritional Values	Per 100g
Energy (kJ):	1247
Energy (kcal):	298
Fat (g):	30.2
Saturates (g):	25.4
Carbs (g):	4.8
Sugars (g):	0.2
Fibre (g):	1.5
Protein (g):	2.0
Salt (g):	1.5

Store in the fridge and follow instructions on packaging.