Ingredients: Cashews, cultures, sunflower oil, coconut oil, sunflower lecithin, nutritional yeast, sea salt, rosemary, lactic acid.
This artisanal butter is made with cultured cashew milk and infused with rosemary, giving it a delicious, creamy tang and herby aroma. With its silky richness, this creation has really raised the bar for vegan butters everywhere.
Try spreading yours on some delicious crunchy Spelt Melba Toast or stirring it into gnocchi for a luxurious treat.
Allergens in bold. Palm oil free.
Storage: refrigerate at 3-5C and consume within two weeks of delivery. Can be frozen for two months.