Ingredients
Cashews, cultures, sunflower oil, coconut oil, sunflower lecithin, nutritional yeast, sea salt, rosemary, lactic acid.
An artisanal butter made with cultured cashew milk, infused with rosemary, giving it a delicious, creamy tang and herby aroma.
More Info
This artisanal butter is made with cultured cashew milk and infused with rosemary, giving it a delicious, creamy tang and herby aroma. With its silky richness, this creation has really raised the bar for vegan butters everywhere.
Try spreading yours on some delicious crunchy toast or stirring it into gnocchi for a luxurious treat.
Allergens in bold. Palm oil free.
Storage
refrigerate at 3-5C and consume within two weeks of delivery. Can be frozen for two months.
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